Once you have your calorie limit for your fat loss plan you need to then allocate them into meal blocks that fit your lifestyle. This will be a unique fit for your life. Allocate both Meals and Snacks. As a rule keep snacks to half the calories of meals.
An example of a 2500 calorie limit split over 4 meals and 2 snacks – Meals 500 each, snacks 250.
Breakfast – 500kcal
Lunch – 500kcal
Evening meal – 500kcal
Supper – 500kcal
Snack 1 – 250kcal
Snack 2 – 250kcal