Vegan Bolognese
Plant based classic italian pasta meal Serves 4 people Ingredients 350g brown spiral pasta (gluten-free if required) 1 tbsp olive oil 1 brown onion, diced 3 cloves garlic, minced 1 courgette, grated 1 carrot, grated 1 x (800g) can diced Italian tomatoes 1 tbsp dried oregano 1 tbsp dried parsley 1 x (425g) can brown […]